Lagman egg noodles (extra thin) "Premium"
About the product
Lagman noodles are the semi-finished product, used for cooking of traditional dishes of peoples living in Central Asia. Lagman in Kazakh is the dish of the Kazakh national cuisine, one of the festive and everyday dishes.
Adding egg yolk to the dish composition allows to increase nutritional value of the product and make the taste and color more intense. Egg yolk improves the noodle elasticity, which is very important for cooking process.
Cooking: 7-9 minutes
Weight of packing: 250 g.
Composition
- High-grade flour;
- Salt;
- Purified water (five-step purification);
- Egg yolk;
The nutritional value
Nutrition value per 100 g of product:
- 345 kcal
- Proteins 11,3 g
- Fat 2,1 g
- Carbohydrates 68 g
dimensions
Number of packs in box: 12 pcs
Width: 7 мм
Length: 85-90 мм
Thick: 0,75 мм
