Egg pasta for besbarmak "Keremet" - a semi-finished product used to cook a traditional dish of peoples living in the countries of Central Asia. Being the “first” dish of holiday table besbarmak became one of the most exquisite dishes of the Kazakh national cuisine. Pasta does not boil soft and surpasses home cooked noodles in quality. Adding egg yolk to the recipe allows us to increase the nutritional value of the product, make the taste and color more saturated.