Did you know that famous chefs use our products as well as stay-at-home moms?

In the run-up to the cooking contest “Chef Battle” Pomodoro restaurant chef Georgio Palazzi and the organizer of the Restaurant Review Kazakhstan group Yuri Paal presented a master class where they cooked KEMMI’s cannelloni with burrata, a very exquisite cheese made of buffalo milk.

We cannot describe the taste of this magnificent dish with words, but we can share the atmosphere of the event with you through some photos.

Noodles and pasta of a special format are made both on production lines of Italy and Germany, and on the patented lines of own development which passed state certification.