Tagliatelle is a traditional type of pasta from Emilia-Romagna region in Bologna. Tagliatelle are thin lines of dough with width of 5-8 mm and length of about 100 mm (10 cm). 
Tape of “Tagliatelle No. 7” by TM KEMMI has width of 6 mm and length of 33-34 cm, and has convenient form of a small nest.
This product is suited for cooking of first courses, second courses as a side dish and in combination with stodgy sauces of different meat types.