Large Lagman noodles
About the product
Lagman noodles are the semi-finished product used for cooking of traditional dishes of peoples living in Kazakhstan and Central Asia. The width of these noodles is larger than of standard lagman noodles.
Cooking: 8-10 minutes
Weight of packing: 250 g.
Composition
- High-grade flour;
- Salt;
- Purified water (five-step purification);
The nutritional value
Nutrition value per 100 g of product:
- 337 kcal
- Proteins 11,4 g
- Fat 1,1 g
- Carbohydrates 69,7 g
dimensions
Number of packs in box: 12 pcs
Width: 12 мм
Length: 85-90 мм
Thick: 0,7-0,75 мм
